With an abundance of fresh lobster in local waters, a trip to the Turks & Caicos Islands is not complete without sampling a plateful. Island House Chef Aphril, a favourite with our guests, shares her easy recipe for grilled local lobster tail, served with decadent lemon butter sauce. A taste of the ocean back home...
The summer months are the ideal time to indulge in a wellness-inspired break in the Turks and Caicos. Outside of peak vacation time, the beaches are blissfully quiet, whilst the stunning scenery, aquamarine waters and clear skies are as spectacular as ever. Whether It’s beach yoga overlooking the ocean or the ultimate massage you crave, Island House can accommodate your private wellness journey in any one of our private villas.
When you think of the perfect family vacation, what comes to mind? A trip where everyone—whether it’s the energetic toddler, the unpredictable teen, or the parents in desperate need of relaxation - can enjoy themselves to the fullest? Sounds like a dream? Well, that dream can become a reality with a private villa experience in the Turks and Caicos Islands.
When staying at an Island House LVM luxury villa, guests enjoy access to fully equipped kitchens and the option of a private chef, making at-home dining both effortless and enjoyable. However, for those looking to explore the local culinary scene, Providenciales’ array of restaurants offer a host of unforgettable dining experiences — none more exceptional than The Marine Room in Grace Bay West.