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With an abundance of fresh lobster in local waters, a trip to the Turks & Caicos Islands is not complete without sampling a plateful. Island House Chef Aphril, a favourite with our guests, shares her easy recipe for grilled local lobster tail, served with decadent lemon butter sauce. A taste of the ocean back home...

Recipe: Local Grilled Lobster with Mix Salad and Lemon Butter Sauce

Ingredients

1pc local Lobster tail

1pc Lemon Juice

Pinch of paprika

Salt and pepper for seasoning

Extra Virgin Olive Oil, drizzle

local grown Sprouts for garnish

Salad Ingredients

½ pc local Avocado, small wedges

½ cup Mango, julienne

¼ cup Sweet Pepper, julienne

2pc Cherry Tomatoes, cut halves

2Tbsp Extra Virgin Olive Oil

½ pc Lemon juice

Salt and pepper for taste

Parsley leaves for garnish

Mix the vegetables in a small bowl. Drizzle with olive oil and lemon juice, season with salt and pepper.

Lemon Butter Sauce

½ pc Lemon juice

Salt and pepper to taste

1tsp yellow Mustard

4Tbsp Butter

1tsp Honey

2tbsp Cooking Cream

And enjoy!

To book your dream Providenciales trip and enjoy island dining with your own private chef every day, contact the Island House team now.

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